smitten kitchen meatballs lamb

I just made these with some modifications, and they were GLORIOUS. Earned the To Go Please (Level 3) badge! Set aside. 1 garlic clove, minced Love your site. So good. This is not about the cooking, but what about comes beforehand, i.e. Thanks! I omitted the mint because my grocery store didnt have any that was fresh. In reality, weeknight cooking is usually about practicality; hurried and hastily chopped, and all too often with a 4.5 year-old having a hangry meltdown at my feet because he didnt want baked potatoes with broccoli for dinner, he wanted spaghetti and meatballs. Cant wait to make them again! I am in Canada and amazon.com does not ship here. It was still perfect! Buonissime queste polpette, davvero originali!!! These Greek-inspired meatballs (lemon, feta, olives, and oregano). Tear the bread into chunks and then blend it, in a food processor, into breadcrumbs. Oh my goodness, YUM! Riffed a bit from these meatballs. Other modifications: left out the olives, used dried basil in place of fresh mint, and I ran out of feta for topping so I used crumbled goat cheese. But I also love the recipe itself. I cook in black tank tops. I love lamb, but this was my first time cooking it. Let Detox Central introduce you to a wonderful world of these crunchy vitamin rich munchkins! Cover with a lid and cook at the lowest simmer for 20 to 24 minutes, until meatballs are cooked through. I realize you didnt intend the recipe for pressure cooking, but wonder if you have thoughts about what may have gone wrong for me As with many of the IP recipes Ive tried, this came out quite wet. Even my 6 year old liked the meatballs. Do you have any suggestions for a good side? Im only sorry that I dont eat milk and meat together (kosher!) Like the other Kell(e)y says, the sauce is way too briny with the olives in it! Thank you for a new SK favorite in my house! i pealed every darn chick pea ! Thanks in advance! I didnt use the original recipe, just the flavors for inspiration. These were a GIANT hit at my house. Leftovers for lunch for all 5 of us. My friend and I made these, plus the salad, for a girls night yesterday. Thanks for sharing.

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