ninfa's carnitas recipe

Re: The pork sticking. Take it out, pull it apart, chop it up, eat it. I put a large pork shoulder in water, with garlic salt, chicken broth and simmered away until the meat fell away from the bone. Then I worried that there was to much liquid to cook away. Eventhough I didnt know what the word meant, carnitas has been my go-to dish in Mexican restaurants for awhile. I did not measure the orange or lime juice, but just used the juice of 2 oranges and 3 limes. Thanks for the reminder of just how welcoming and wonderful carnitas can be. Perfectly done, I used pre cubed pork which wasnt fatty enough next time shoulder or butt. I was in the market for a second pressure cooker and this one caught my eye. I made pork shoulder few weeks back. Voila! He experimented towards the end by putting it in the oven to get the crunch, and it worked really well for the crispiness. He practically inhaled them, then proceeded to tell me that carnitas were his favorite food growing up (unbeknownst to me) and that these were the best he had ever had. Staying in quarantine to help contain the spread of COVID-19 can be a challenge, but cooking meals together can help pass the time. I wondered if I should simmer them longer, but stuck to the recipe and turned it up to medium-high. I look forward to them. Tastes just as good as I remembered! I served it up with Strawberry margaritas and it was superb. Carnitas ~ Mexican Braised Pork - Leite's Culinaria When its finished, I salt all sides of each piece and bake it in a 350 oven for 30 minutes. Loved! I will say cutting up that hunk a meat made me want to hurl but I survived. are. This, on the other hand, looks AMAZING, and Ill definitely be trying it. Siiiiigh. Its like candy its hard to stop with one bite! (Used 1 cup orange juice, 1 lemon, and 1/2 cup water, as I didnt have limes on hand. Im not in love with the Air Fryer basket on the Ninja Foodi as there is no long handle. Deb, my husband does not eat pork and frequently tells me lips that touch swine dont touch mine. Do you know of any substitute that comes reasonably close to tasty carnitas?

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